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Discovering Lisbon’s Finest Piri-Piri Roasted Chicken: A Culinary Journey

Lisbon, a city where ancient charm meets modern vibrancy, is also a paradise for food lovers, especially those fond of the spicy, tangy, and utterly delectable piri-piri roasted chicken, or Frango Assado. This traditional Portuguese dish, with its roots intertwined with global influences, offers a culinary experience that’s both authentic and invigorating. Here’s a guide to the best places in Lisbon to savor this iconic dish.

1. El-Rei Dom Frango

Location: Avenida Almirante Reis, Lisbon

El-Rei Dom Frango, a cornerstone in Lisbon’s culinary landscape, is renowned for its mastery in piri-piri chicken. The restaurant, with its homely ambiance, transports diners to a world where flavor reigns supreme.

Highlights:

• Signature marinade: Their secret blend of herbs and spices has been perfected over the years, ensuring a consistent, mouth-watering taste.
• Generous portions: Ideal for hearty eaters, the servings here are both satisfying and budget-friendly.
• Lively atmosphere: The bustling, vibrant setting makes it a great spot for both locals and tourists.

Pricing: Expect to spend around €10-€15 per person, a great value for the quality and quantity offered.

2. Churrasqueira Rio de Mel

Location: Graça, Lisbon

Tucked away in the picturesque Graça neighborhood, Churrasqueira Rio de Mel is a hidden gem where tradition meets taste.

Highlights:

• Artisanal cooking methods: They use traditional wood-fired ovens, imparting a unique smokiness to the chicken.
• Local favorite: Its popularity among locals is a testament to its authenticity and quality.
• Intimate setting: The cozy environment is perfect for a more relaxed dining experience.

Pricing: Meals are typically in the €12-€18 range, reflecting the artisanal cooking methods and premium ingredients.

3. Frangasqueira Nacional

Location: Campo de Ourique, Lisbon

Frangasqueira Nacional, nestled in the charming Campo de Ourique district, offers a piri-piri chicken that’s as rich in flavor as it is in history.

Highlights:

• Historical allure: Operating for decades, this place has a legacy of culinary excellence.
• Perfectly balanced flavors: Their piri-piri sauce strikes a harmonious balance between spicy, tangy, and sweet.
• Simplicity at its best: The focus here is on the food, with no-frills, straightforward presentation.

Pricing: With prices around €10-€15 per person, it’s a budget-friendly option for superb quality.

4. Bomjardim

Location: Baixa, Lisbon

Bomjardim, situated in the bustling Baixa area, has been a staple for piri-piri chicken enthusiasts for many years.

Highlights:

• Consistency: Known for their consistently well-prepared chicken, every visit is a guarantee of quality.
• Central location: Its prime location makes it a convenient stop for tourists exploring the city.
• Speedy service: Ideal for those looking for a quick yet satisfying meal.

Pricing: Prices are moderate, around €15-€20, reflecting its central location and popularity.

5. A Valenciana

Location: São Domingos de Benfica, Lisbon

A Valenciana, a bit off the beaten path in São Domingos de Benfica, is worth the detour for its exceptional piri-piri chicken.

Highlights:

• Authentic recipe: Their recipe has remained unchanged for years, preserving the authentic taste.
• Spacious seating: The restaurant boasts ample space, making it ideal for large groups or families.
• Diverse menu: Besides their famous chicken, they offer a range of Portuguese dishes.

Pricing: Expect to pay about €15-€20 per person, a fair price for the quality and ambiance.

6. Chickinho

Location: Alcântara, Lisbon

Chickinho, in the trendy Alcântara district, offers a modern twist on the classic piri-piri chicken.

Highlights:

• Contemporary flavors: They experiment with different marinades and spices, catering to modern palates.
• Stylish setting: The decor is chic and contemporary, appealing to a younger crowd.
• Innovative side dishes: Their side dishes, from seasoned fries to fresh salads, complement the chicken perfectly.

Pricing: Moderately priced, meals here are around €15-€20.

7. Primavera

Location: Benfica, Lisbon

Primavera, a staple in the Benfica neighborhood, prides itself on its traditional approach to piri-piri chicken.

Highlights:

• Homestyle cooking: Their chicken is reminiscent of a traditional Portuguese home-cooked meal.
• Family-run charm: As a family-run establishment, it exudes warmth and hospitality.
• Value for money: The prices are incredibly reasonable for the generous portions.

Pricing: A meal typically costs between €10-€15, making it a budget-friendly option.

8. Zona Franga

Location: Parque das Nações, Lisbon

Zona Franga, located in the modern Parque das Nações area, offers a fusion of traditional and contemporary culinary techniques.

Highlights:

• Innovative approach: They blend traditional piri-piri flavors with modern culinary trends.
• Vibrant atmosphere: The restaurant has a lively, upbeat vibe, perfect for a fun evening out.
• Scenic location: Situated in one of Lisbon’s most modern districts, it offers a different perspective of the city.

Pricing: Prices hover around €15-€20, in line with its trendy location and unique offerings.

9. Cucurico

Location: Cais do Sodré, Lisbon

Cucurico, in the hip Cais do Sodré area, is a relatively new player but has quickly made a name for itself with its piri-piri chicken.

Highlights:

• Modern interpretations: Their menu offers creative variations of the classic dish.
• Lively nightspot: Being in Cais do Sodré, it’s a great place to start a night out in Lisbon.
• Quality ingredients: They focus on using high-quality, locally sourced ingredients.

Pricing: Expect to spend about €15-€25, a bit pricier but reflective of its location and the quality of food.

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Conclusion

Lisbon’s piri-piri roasted chicken scene is as diverse as it is delicious. From traditional family-run establishments to modern, trendy eateries, each of these places offers a unique take on the classic Frango Assado. Whether you’re a local or a traveler, these spots promise an unforgettable culinary journey through the heart of Portuguese cuisine.