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Eating snails is one of the most popular dishes in the summer in Portugal, eaten by locals. Usually served in the middle of the afternoon, after a day on the beach, served with a cold beer. Just like the Burgundy region of France and it’s famous escargots, here we have also fresh snails, caught on the lettuce and ready to be cooked.
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You can buy snails a little bit everywhere in the summer, mostly in local markets. You can either cook them at home, or you will find most restaurants will have a sign saying “Temos caracois” – We have snails!
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